Monday, January 21, 2013

Kool-Aid Sherbet

1 C Sugar
1 Pkg. Kool-Aid (any flavor) we found the citrus ones are the best!
3 C Milk

Combine all ingredients. Pour into a shallow freezer container, cover and freeze for 1 hr. until slightly thickened. Place in a mixing bowl and beat until smooth. Return to freezer, cover and freeze until firm.

We have an ice cream bowl, so after the first freeze, we then put it into our ice cream bowl and thicken up that way, but not necessary, we have done both ways.

You can also do this with Ice Milk:

In place of the Kool-Aid, use 1 C cocoa powder. You will have to heat some milk and the cocoa powder and sugar until dissolved. Place in freezer the same way, or just put into refrigerator for chocolate milk

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